| 释义 |
lysogenization Bacteriology.|laɪˌsɒdʒənaɪˈzeɪʃən|
[f. lysogenic a. + -ization.]
The process by which a bacterium acquires a phage which becomes stably integrated into its genome; the establishment of the lysogenic state.
1953Cold Spring Harbor Symp. Quant. Biol. XVIII. 71 (heading) Studies on lysogenization in Escherichia coli. 1970Nature 17 Jan. 226/1 The parallels between the lysogenization of bacteria by bacteriophage and the transformation of cells in tissue culture by DNA tumour viruses are too compelling to ignore.
Hence lyˈsogenize v. trans., (of a bacteriophage) to become stably integrated into the genome of (a bacterium); also absol.; lyˈsogenized ppl. a.; lyˈsogenizing vbl. n.
1953Cold Spring Harbor Symp. Quant. Biol. XVIII. 71/1 There do occur, however, lambda mutants that lysogenize poorly or not at all. Ibid., Different strains of artificially lysogenized bacteria. 1957Virology III. 42 (heading) Mutations in a temperate bacteriophage affecting its ability to lysogenize E. coli. 1961Jrnl. Molecular Biol. III. 399 (heading) A mutation affecting the DNA content of bacteriophage lambda and its lysogenizing abilities. 1971Nature 5 Nov. 12/1 The Paris group..set about isolating mutants of this phage which by lysogenizing CRT46 cells can cause the cells to replicate at 42° C. |