| 释义 |
zita|ˈziːtə|
Pl. zite, ziti.
[a. It.]
A tubular variety of pasta resembling large macaroni.
1845E. Acton Mod. Cookery (ed. 4) p. xxx, Zita, Naples maccaroni. 1943A. L. Simon Conc. Encycl. Gastron. iv. 141/1 Zita, pl. zite, one of the fancy Italian pastes... It is made of the gluten of hard wheat and eggs, like Macaroni, in hollow, straight tubes of larger diameter than Macaroni. 1964Guardian 22 May 8/6 Ziti, cut macaroni tubes slightly curved. 1978R. F. Capon Food for Thought vii. 106 Why not sauces for ziti, for occhi di lupo, [etc.]? 1979Tucson Mag. Sept. 68/2 Bargain specialties—like gnocchi, zita, linguine, and so-so meat dishes. 1983Fortune 21 Feb. 78/1 For the one-time shopper, goods from auto-parts to ziti. |