释义 |
lactonization Chem.|ˌlæktənaɪˈzeɪʃən| [f. lactone + -ization.] Conversion into a lactone.
1909Jrnl. Chem. Soc. XCVI. i. 551 (heading) Lactonisation of acid alcohols. 1939Jrnl. Amer. Chem. Soc. LXI. 3198/1 Of the three possible points of lactonization two, C–9 and C–10, should yield secondary hydroxyl groups when the lactone is opened. 1968R. O. C. Norman Princ. Org. Synthesis i. 24 Consider the lactonization of ω-hydroxybutyric acid in comparison with the esterification of acetic acid by methanol. |