| 释义 |
‖ lachsschinken|ˈlaxsʃɪŋkən|
Also erron. lachschinken.
[G., f. lachs salmon + schinken ham.]
Cured and smoked loin of pork.
1923A. Ward Encycl. Food 463 Lachsschinken, two trimmed, boneless pork-loins, mild sweet-cured, faced and pushed into large beef casings, sixteen inches or so in length, pressed, tied with strings, dried, and lightly smoked. 1937Atlantic Monthly Mar. 267, I burst into enthusiasm on the subject of Lachs-schinken (which, as the name indicates, is a sort of ham that both looks and tastes like salmon). 1958Catal. County Stores, Taunton June 5 Continental sausages... Lachsschinken, eaten cold, finely sliced—4 ozs. 2/7. 1965New Statesman 11 June 914/2 ‘Sausages of all kinds not in airtight containers’—which include the mortadella and the salami, the krakauer and lachsschinken. 1971Sunday Times (Colour Suppl.) 27 June 50/3 Lachschinken: pork fillet, cured, smoked and rolled in a thin casing of pork back fat. Serve with fresh fruit as an alternative to prosciutto. |