| 释义 |
‖ kreplach, n. pl.|ˈkrɛplax|
Also creplach, -lich.
[Yiddish kreplech, pl. of krepel, ad. dial. G. kräppel fritter, cogn. w. G. krapfen.]
Triangular noodles filled with chopped meat or cheese and served with soup.
1892I. Zangwill Childr. Ghetto I. 114 Creplich, which are triangular meat pasties. 1932L. Golding Magnolia St. iii. vii. 555 She will also make knishehs, varennikas, creplach and blintsies for the old-fashioned Jewish people. 1954Amer. Speech XXIX. 104 Though partial to gefilte fish, They scorn the kreplach and the knish, They list pastrami, but evince A total apathy to blintz. 1957L. Stern Midas Touch viii. 66 The thought of kreplach and matzoth dumplings made his mouth water. 1965New Statesman 20 Aug. 250/1 Kreplach (sing. krepl) are a kind of Jewish dumpling served in hot chicken soup on festive occasions... Chinese serve remarkably good kreplach in..soup... Other close cousins of kreplach are ravioli and especially tortellini. 1972F. B. Maynard Raisins & Almonds 89 My mother was making kreplach. She placed a dab of cheese on the dough and pinched it in carefully... The kreplach dropped into the boiling pot with a sharp plopping noise. |