| 释义 |
‖ wakame, n.|wakame|
[Jap., f. waka young + me variety of edible seaweed (f. mo seaweed).]
A brown seaweed, Undaria pinnatifida, used in China and Japan as food or (esp. in dried form) as a cooking ingredient.
1950V. J. Chapman Seaweeds vii. 177 The dried seaweed can..be cut up into short lengths and sold as ‘Kizami-wakame’ or wakame chips. 1969M. Abehsera Zen Macrobiotic Cooking 66 After the wakame is soaked and chopped, cook in a very small amount of lemon juice with a bit of water. 1982Nuclear News Feb. 60/3 Japco also agreed to buy 30 tonnes of wakame seaweed from the Association for 200 million yen ($667 000). 1990Healthy Eating Feb./Mar. 9/1 Seaweed, the second super food of Japan, comes in several varieties: wakame (curly and dried), hijiki.., nori..and kombu. |