| 释义 |
hijiki, n.
Brit. |hɪˈdʒiːki|, U.S. |hɪˈdʒiki|
Forms: 19– hadjiki, 19– hajiki, 19– hijiki, 19– hiziki, 19– iziki
[‹ Japanese hijiki (1603 as Fijiqi in Vocabulario da Lingoa de Iapam; mid 10th cent. in a Japanese source), earlier fizuki (c 900), of uncertain origin. Comparefizuki-mo (c 934) ‹ fizuki + mo seaweed.
The form iziki may be influenced by French.]
A dark-coloured seaweed, Sargassum (or Hizikia) fusiforme, that is cultivated as a foodstuff in South-East Asia and typically dried and rehydrated before use.
1970La Verne (Calif.) Leader 20 Aug. 6/4 (advt.) Foods of the Orient... Daimaru—hijiki Dried Seaweed, four-oz. Box 39 cents. 1974Times 14 Dec. 10/5 Hiziki seaweed-and-vegetable casserole ({pstlg}1.20). 1987E. Ronay Bird's Eye Guide Healthy Eating 54 There is plenty for the vegetarian—for example..hijiki with tofu quick-fried in sake sauce. 1992Time 6 Jan. 70/3 Some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp. 2006New Yorker 27 Feb. 14/2 Forget crispy fried nori or pliant hijiki: mekabu comes in a coating of..goo. |