| 释义 |
gyoza, n.
Brit. |ˈgjəʊzə|, |giːˈəʊzə|, U.S. |ˈgjoʊzə|, |giˈoʊzə|
Plural unchanged, -s
[‹ Japanese gyōza (1955 or earlier), probably > n.).]
In Japanese cookery: a crescent-shaped dumpling of thin pastry dough, stuffed with a finely minced paste (typically made of pork, cabbage, and garlic chives), and steam-fried, deep-fried, grilled, or boiled. Also gyoza dumpling. Cf. jiaozi n., potsticker n.
1965Valley Independent (Monessen, Pa.) 24 June 14/4 Some of the people walking past on their way to work were munching on a kind of meat dumpling called ‘gyoza’. 1986Los Angeles Times (Electronic ed.) 17 Jan. 1 Chef Roy Yamaguchi will be doing up scads of goodies, including Seafood Gyoza. 2001Guardian 10 Feb. 69/5 Gyoza dumplings and buta shoga—perfect foils to burnish the tastebuds between each mouthful. 2004D. B. Goldman Island Grinds 35, I couldn't resist trying her gyoza... Dipped into a tangy chili sauce, those little darlings were a perfect ending. |