释义 |
emulsin Chem.|ɪˈmʌlsɪn| [f. emuls-ion + -in.] A neutral substance contained in almonds; = synaptase.
1838T. Thomson Chem. Org. Bodies 682 The investigation of emulsin was taken up by Mr. Richardson. 1872Thudichum Chem. Phys. 4 Emulsine or synaptase of almonds. 1876Harley Mat. Med. 627 The maceration allows of the solution and reaction of the..emulsin. |