| 释义 |
▪ I. † griˈllade, n.1 Obs.
Also 7 grilliade.
[a. F. grillade, f. griller to grill v.2]
1. Something grilled, a broiled dish.
1656–7Davenant Rutland Ho. Dram. Wks. 1873 III. 226 Your pottages, carbonnades, grillades, ragouts. 1658Phillips, Grilliade (French), a kinde of meat broyled. 1725Bradley Fam. Dict., Grillade, a culinary Term, signifying in general Meat broiled upon a Grid-iron.
2. (See quot.)
1727–41Chambers Cycl., Grillade, in cookery,..the browning of any dish, by rubbing a hot iron over it.
▪ II. † griˈllade, n.2 Obs. rare.
[? erron. for grillage by confusion with prec.]
A grille or grating.
1727S. Switzer Pract. Gardiner x. lxxx. 424 On the top of the terrasses..there may be a little grillade of iron, or a low pallisadoe of wood, to keep them from coming up too near the house.
▪ III. † griˈllade, v. Obs.
Also griliade.
[f. grillade n.1]
trans. To grill or broil.
1727Bradley Fam. Dict., Carbonading, or Grillading, a Term in Cookery. 1733Revolution Politicks ii. 53 Had I but Power, I'd soon griliade their Bodies to save their Souls. 1762Goldsm. Cit. W. lxxxviii, I fancy a slice of this, nicely grilladed..would be very pretty eating. |