| 释义 |
‖ fromage frais, n.|ˈfrɔmaʒ fre, ˌfrɒmɑːʒ ˈfreɪ|
[Fr., = fresh cheese.]
Unripened soft cheese, originally French; subsequently also, any very soft, fresh, low-fat cheese sold esp. as a dessert; hence, any of various dairy products based on such cheese, often with fruit, herbs, or other flavourings added.
1976J. G. Davis Cheese III. xxvii. 696 Fromage frais, this is a general term for an unripened soft cheese and also applies to a small, round, flat Camembert type cheese made in Normandie. 1986R. Scott Cheesemaking Pract. (ed. 2) 390 The term Fromage Frais describes a family of cheese, mainly unripened, which includes fromage à la pie (skimmed milk cheese) and cheese with fat contents from 20 to 75{pcnt} fat in dry matter. 1987Los Angeles Times 29 Mar. iv. 6/3 Atlantis claims to be the first company to have brought the fromage frais, or fresh cheese, concept to the United States. 1988Grocery Update June 25/4 Parisienne, a lightly whipped fromage frais. 1990Here's Health Dec. 18/4 Purée the fish, fromage frais, lemon juice and anchovy essence together in a food processor or mix together thoroughly with a fork. |