| 释义 |
frangipane|ˈfrændʒɪpeɪn|
[a. F. frangipane, said to be from Frangipani, the name of the inventor.]
1. A perfume prepared from, or imitating the odour of, the flower of the red jasmine.
1676Shadwell Virtuoso iii. H 4 a, I have choice of good Gloves, Amber, Orangery, Genoa Romane, Frangipand [sic]. 1727–41Chambers Cycl., Frangipane, an exquisite kind of perfume. 1858Simmonds Dict. Trade, Frangipane.
2. = frangipani.
[1842Curtis's Bot. Mag. LXVIII. 3952 It is from this circumstance [the white juice], probably, that the French call the species of this Genus ‘Franchipanier’, Franchipane being coagulated milk. ]1866Treas. Bot., Frangipane, Plumiera rubra. 1871J. Smith Domestic Bot. 292 P. rubra, in the West Indies being called Red Jasmine, as also ‘Frangipane’—a name also given to the sweet-smelling flowers of P. acuminata.
3. In various applications: see quots.
1844Hoblyn Med. Dict., Frangipan, an extract of milk, for preparing artificial milk, made by evaporating skimmed milk to dryness, mixed with almonds and sugar. 1858Simmonds Dict. Trade, Franchipane, Frangipane, a kind of pastry, a cake of cream, almonds, spice, &c.
attrib.1892Garrett Encycl. Cookery, Frangipane Flawn..Frangipane paste. 1895Jusserand Eng. Ess. 98 Lafleur, whom he often asked to make frangipane tarts. |