释义 |
flagellin Biochem.|fləˈdʒɛlɪn| [f. flagellum + -in1.] A fibrous protein isolated from bacterial flagella.
1955W. T. Astbury et al. in Symp. Soc. Exper. Biol. IX. 292 We propose, therefore, to call this new member of the k-m-e-f group ‘flagellin’. 1969S. T. Lyles Biol. Microorganisms viii. 191 Flagella are uniform throughout their length and are composed of fibrous protein called flagellin. |