| 释义 |
‖ empanada|empaˈnaða|
[Sp., f. empanada ppl. adj. (fem.), f. empanar to roll and bake or fry in pastry or dough.]
A variety of esp. South American savoury pasty or turnover.
1939C. L. B. Brown S. Amer. Cook Bk. 58 Unlike the cold English pork and lark pies, empanadas are at their very best when eaten piping hot. The empanadas of Latin America are as varied as the vol au vents of France. 1969R. & D. de Sola Dict. Cooking 93/1 Empanada, turnover filled with cheese, cooked fish, ground meat, or stewed vegetables. 1977B. Chatwin In Patagonia lxxxviii. 180 She bought two empanadas for herself. 1985Washington Post 27 June (Virginia Weekly) 14/3 The fourth offering was the best..a deep-fried, flaky empanada filled with a choice of cheese, beef or chicken. |