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单词 tomme
释义 tomme|tɔm|
Also (erron.) tome.
[Fr.]
The name given to a variety of cheeses made in Savoy, a region of S.E. France.
1946A. L. Simon Conc. Encycl. Gastron. IX. 24/2 [One of] the best known Tommes of Savoy [is]..Tomme au Fenouil.1958Catal. County Stores, Taunton June 9 Cheese... Tome de Savoie—each 7/6.1966P. V. Price France ii. 310 There are several tommes in the region and this is the most famous.1972Sat Rev. (U.S.) 24 June 77/3 In Savoy I sampled..reblochon..and the famous tomme aux raisins, a blander cheese coated on the outside with dried grape pips.
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