释义 |
‖ tomme|tɔm| Also (erron.) tome. [Fr.] The name given to a variety of cheeses made in Savoy, a region of S.E. France.
1946A. L. Simon Conc. Encycl. Gastron. IX. 24/2 [One of] the best known Tommes of Savoy [is]..Tomme au Fenouil. 1958Catal. County Stores, Taunton June 9 Cheese... Tome de Savoie—each 7/6. 1966P. V. Price France ii. 310 There are several tommes in the region and this is the most famous. 1972Sat Rev. (U.S.) 24 June 77/3 In Savoy I sampled..reblochon..and the famous tomme aux raisins, a blander cheese coated on the outside with dried grape pips. |