释义 |
equicaloric, a.|ˌɛkwɪkəˈlɒrɪk| [f. equi- + caloric a.] Equivalent with respect to calorific content; spec. applied to portions of food or doses of nutrients containing an equal number of calories, administered as part of a controlled diet.
1961in Webster. 1964Amer. Jrnl. Clin. Nutrition XV. 93/1 It may be argued that the preceding schedule of three meals of equicaloric value was insufficiently different from the gormandizing regimen. 1966Canad. Jrnl. Physiol. & Pharmacol. XLIV. 242 The rats were maintained on a chronic intake of ethanol for a period of 3 months, the control group receiving equicaloric amounts of glucose. 1974Psychopharmacologia XXXVII. 91 The rats were pair-fed a nutritionally complete liquid diet containing either 6.5{pcnt} (v/v) ethanol or an equicaloric amount of sucrose. 1981Austral. & N.Z. Jrnl. Med. XI. 484/2 The two meals were equicaloric (435 calories) and designed to contain identical amounts and types of absorbable carbohydrate and similar proportions of protein and fat. |