| 释义 |
tarka dal, n.
Brit. |ˌtɑːkəˈdɑːl|, U.S. |ˌtɑrkəˈdɑl|
Forms: 19– tarka daal, 19– tarka dahl, 19– tarka dal, 19– tarka dhal
[‹ Hindi taṛkā dāl > n.]
In Indian cookery: a dish of creamy lentils cooked with onions, garlic, and spices.
1984P. Chapman Indian Restaurant Cookbk. viii. 121 If you would like to experiment with more lentils and try other types, use the Yellow Dahl and Tarka Dahl recipes but use a different pulse. 1995Guardian (Nexis) 7 Jan. t20 The tarka daal got a proper thumbs up, being fabulously creamy and lightly spiked with something seductive. 2004Express & Echo (Exeter) (Nexis) 20 Aug. 34 There is a good selection of main dishes for the ‘veggie’ in you, with an excellent complement of side orders..from brinjal bhaji (aubergine), aloo gobi (potatoes & cauliflower) to the garlic-fuelled tarka dal. |