| 释义 |
Eccles|ˈɛk(ə)lz|
[Name of a town in Lancashire.]
Eccles cake, a kind of fancy cake.
1872Young Englishwoman Nov. 620/1 Can you tell me how to make Bride Cake and Eccles' Cakes? 1881E. Skuse Confect. Hand-Bk. (ed. 3) 155 Eccles Cake. Roll out a sheet of paste..about a quarter of an inch thick, then roll out another sheet same size,..spread on the first sheet some Banbury meat..then cover it with the second sheet. 1889Manch. Sch. Board Cookery Classes 38 Eccles Cakes. 2 oz. brown sugar, 1 oz. butter, 1/4 lb. currants, 1 oz. candied peel, a little grated nutmeg and lemon rind. 1908J. Kirkland Mod. Baker III. 354 Eccles cakes are made in nearly the same manner and with the same ingredients as Banburys, only the usual shape is round. 1957Encycl. Brit. VII. 881/1 Eccles cakes, made of pastry with currants, have a wide reputation. |