| 单词 | fillet |
| 释义 | fillet n. & v. --n 1. a a fleshy boneless piece of meat from near the loins or the ribs. b (in full fillet steak) the undercut of a sirloin. c a boned longitudinal section of a fish. 2. a a headband, ribbon, string, or narrow band, for binding the hair or worn round the head. b a band or bandage. 3. a a thin narrow strip of anything. b a raised rim or ridge on any surface. 4. Archit. a a narrow flat band separating two mouldings. b a small band between the flutes of a column. 5. Carpentry an added triangular piece of wood to round off an interior angle. 6. a a plain line impressed on the cover of a book. b a roller used to impress this. 7. Heraldry a horizontal division of a shield, a quarter of the depth of a chief. --vtr. (filleted, filleting) 1. a remove bones from (fish or meat). b divide (fish or meat) into fillets. 2. bind or provide with a fillet or fillets. 3. encircle with an ornamental band. Derivatives filleter n. Etymology: ME f. OF filet f. Rmc dimin. of L filum thread |
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