单词 | pastry |
释义 | pastry n. (pl. -ies)   1. a dough of flour, fat, and water baked and used as a base and covering for pies etc.   2. a food, esp. cake, made wholly or partly of this. b a piece or item of this food. Phrases and idioms pastry-cook a cook who specializes in pastry, esp. for public sale. Etymology: PASTE after OF pastaierie |
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