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单词
hors-d'oeuvre
释义
hors-d'oeuvre
n. an appetizer served at the beginning of a meal or (occasionally) during a meal.
Etymology
: F, lit. 'outside the work'
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ache
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achieve
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Achilles' heel
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acid
acidify
acidity
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更新时间:2026/6/23 2:49:36