| 单词 | caramel |
| 释义 | caramel n. 1. a sugar or syrup heated until it turns brown, then used as a flavouring or to colour spirits etc. b a kind of soft toffee made with sugar, butter, etc., melted and further heated. 2. the light-brown colour of caramel. Etymology: F f. Sp. caramelo |
| 随便看 |
英语词典包含43808条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。