单词 | stum |
释义 | stum n. & v. --n unfermented grape-juice; must. --vtr. (stummed, stumming)   1. prevent from fermenting, or secure (wine) against further fermentation in a cask, by the use of sulphur etc.   2. renew the fermentation of (wine) by adding stum. Etymology: Du. stommen (v.), stom (n.) f. stom (adj.) dumb |
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