| 单词 | mash |
| 释义 | mash n. & v. --n 1. a soft mixture. 2. a mixture of boiled grain, bran, etc., given warm to horses etc. 3. Brit. colloq. mashed potatoes (sausage and mash). 4. a mixture of malt and hot water used to form wort for brewing. 5. a soft pulp made by crushing, mixing with water, etc. --vtr. 1. reduce (potatoes etc.) to a uniform mass by crushing. 2. crush or pound to a pulp. 3. mix (malt) with hot water to form wort. Derivatives masher n. Etymology: OE masc f. WG, perh. rel. to MIX |
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