| 单词 | broth |
| 释义 | broth n. 1. Cookery a a thin soup of meat or fish stock. b unclarified meat or fish stock. 2. Biol. meat stock as a nutrient medium for bacteria. Etymology: OE f. Gmc: rel. to BREW |
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英语词典包含43808条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。