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单词
brose
释义
brose
n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it.
Etymology
: Sc. form of brewis broth: ME f. OF bro(u)ez, ult. f. Gmc
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hydrostatics
hydrotherapy
hydrothermal
hydrothorax
hydrotropism
hydrous
hydroxide
hydroxonium ion
hydroxy-
hydroxyl
hydrozoan
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hygrology
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更新时间:2026/9/8 5:09:14