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单词
brose
释义
brose
n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it.
Etymology
: Sc. form of brewis broth: ME f. OF bro(u)ez, ult. f. Gmc
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circumference
circumflex
circumfluent
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circumjacent
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circumnavigate
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circumscribe
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circumstantial
circumterrestrial
circumvallate
circumvent
circumvolution
circus
cire perdue
cirque
cirrhosis
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cirro-
cirrus
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更新时间:2024/12/22 19:42:30