| 单词 | broil |
| 释义 | broil 1. v. esp. US 1 tr. cook (meat) on a rack or a gridiron. 2. tr. & intr. make or become very hot, esp. from the sun. Etymology: ME f. OF bruler burn f. Rmc 2. n. a row; a tumult. Etymology: obs. broil to muddle: cf. EMBROIL |
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