| 单词 | souse |
| 释义 | souse v. & n. --v 1. tr. put (gherkins, fish, etc.) in pickle. 2. tr. & intr. plunge into liquid. 3. tr. (as soused adj.) colloq. drunk. 4. tr. (usu. foll. by in) soak (a thing) in liquid. 5. tr. (usu. foll. by over) throw (liquid) over a thing. --n 1. a pickle made with salt. b US food, esp. a pig's head etc., in pickle. 2. a dip, plunge, or drenching in water. 3. colloq. a a drinking-bout. b a drunkard. Etymology: ME f. OF sous, souz pickle f. OS sultia, OHG sulza brine f. Gmc: cf. SALT |
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