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单词 béchamel
释义 béchamel
 /bay"sheuh mel'/; Fr. /bay shann mel"/,  n.  
 a white sauce, sometimes seasoned with onion and nutmeg. Also called bechamel sauce.
 [1790-1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator]
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