| 单词 | Béarnaise |
| 释义 | Béarnaise /ber nayz", bay'euhr-/; Fr. /bay annrdd nez"/, n. (sometimes l.c.) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. Also called Béarnaise sauce. [ < F, equiv. to Béarn district in SW France + -aise, fem. of -ais -ESE] |
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