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单词 buttermilk
释义 buttermilk
 /but"euhr milk'/,  n.  
  1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
  2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.
 [1520-30; BUTTER + MILK]
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更新时间:2024/9/21 15:39:07