单词 | fabada |
释义 | fabada /feuh bah"deuh/; Sp. /fah vah"dhah/, n. , pl. fabadas /-deuhz/; Sp. /-dhahs/. Spanish Cookery. a stew of broad beans usually cooked with pork, sausage, and bacon. [ < dial. Sp. (Asturias), equiv. to fab(a) bean ( < L) + -ada -ADE1] |
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