| 单词 | tofu |
| 释义 | tofu /toh"fooh/, n. a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called bean curd. [1875-80; < Japn tofu < MChin, equiv. to Chin dòufu (dòu bean + fu turn sour, ferment)] |
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