| 单词 | avgolemono |
| 释义 | avgolemono /ahv'goh lem"euh noh'/; Gk. /ahv'gaw le"maw naw/, n. Greek Cookery. a soup or sauce made with beaten eggs, lemon juice, and usually chicken broth. [1960-65; ModGk augolémono, equiv. to augó, abgó egg (pron. avgó), classical Gk tò oión the egg, pl. tà oiá (cf. OO-), altered by fusion of article and noun, v and g filling vocalic hiatus, merger of sing. and pl. forms, and separation of the article as t' + -lemono var. (in compounds) of lemóni lemon < It limone << Pers; see LEMON] |
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