单词 | collard |
释义 | collard /kol"euhrd/, n. 1. a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves. 2. collards. Also called collard greens. the leaves of this plant, eaten as a vegetable. [1745-55; var. of COLEWORT, with assimilation of -wort to -ARD] |
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