单词 | sauté |
释义 | sauté /soh tay", saw-/, adj., v., sautéed /-tayd"/, sautéing /-tay"ing/, n. adj. 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. v.t. 2. to cook in a small amount of fat; pan-fry. n. 3. a dish of sautéed food. [1805-15; < F, ptp. of sauter to jump (causative: to toss) < L saltare, freq. of salire to jump] |
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