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单词 sauté
释义 sauté
 /soh tay", saw-/, adj., v., sautéed /-tayd"/, sautéing /-tay"ing/,  n.  
  adj.  
  1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
  v.t.  
  2. to cook in a small amount of fat; pan-fry.
  n.  
  3. a dish of sautéed food.
 [1805-15; < F, ptp. of sauter to jump (causative: to toss) < L saltare, freq. of salire to jump]
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更新时间:2024/12/23 3:47:03