| 单词 | sauce |
| 释义 | sauce —sauceless, adj. /saws/, n. , v. , sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest. 4. Informal. impertinence; sauciness. 5. Slang. hard liquor (usually prec. by the): He's on the sauce again. 6. Archaic. garden vegetables eaten with meat. v.t. 7. to dress or prepare with sauce; season: meat well sauced. 8. to make a sauce of: Tomatoes must be sauced while ripe. 9. to give piquance or zest to. 10. to make agreeable or less harsh. 11. Informal. to speak impertinently or saucily to. [1300-50; ME < MF < LL salsa, n. use of fem. of L salsus salted, ptp. of sallere to salt, deriv. of sal SALT] |
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