| 单词 | thymol |
| 释义 | thymol /thuy"mohl, -mawl/, n. Chem., Pharm. a colorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biological specimens, and in medicine as a fungicide and antiseptic. Also called thyme camphor, thymic acid /tuy"mik/. [1855-60; THYME + -OL2] |
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