| 单词 | leucine |
| 释义 | leucine /looh"seen, -sin/, n. Biochem. a white, crystalline, water-soluble amino acid, C6H13NO2, obtained by the decomposition of proteins and made synthetically: essential in the nutrition of humans and animals. Abbr.: Leu; Symbol: L [1820-30; LEUC- + -INE1] |
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