| 单词 | spitchcock |
| 释义 | spitchcock /spich"kok'/, n. 1. an eel that is split, cut into pieces, and broiled or fried. v.t. 2. to split, cut up, and broil or fry (an eel). 3. to treat severely. [1590-1600; orig. obscure] |
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