单词 | applejack |
释义 | applejack /ap"euhl jak'/, n. 1. a brandy distilled from fermented cider; apple brandy. 2. fermented cider. 3. an alcoholic beverage consisting of the unfrozen liquid that remains after freezing fermented cider. 4. Chiefly North Carolina and Brit. Dial. an apple turnover. [1810-20, Amer.; APPLE + JACK1] |
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