单词 | saffron |
释义 | saffron /saf"reuhn/, n. 1. Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers. 2. an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods. 3. Also, saffron yellow. yellow-orange. [1150-1200; ME saffran, saffron OF safran < ML saffranum < Ar za'faran] |
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