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单词 saffron
释义 saffron
 /saf"reuhn/,  n.  
  1. Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers.
  2. an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods.
  3. Also, saffron yellow. yellow-orange.
 [1150-1200; ME saffran, saffron OF safran < ML saffranum < Ar za'faran]
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更新时间:2024/11/10 8:20:44