| 单词 | velouté |
| 释义 | velouté /veuh looh tay"/, n. a smooth white sauce made with meat, poultry, or fish stock. Also called velouté sauce. [ < F: lit., velvety, velvetiness, MF velluté, equiv. to vellut- ( < Pr velut VELVET) + -é -ATE1] |
| 随便看 |
英语词典包含168451条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。