| 单词 | saccharin |
| 释义 | saccharin /sak"euhr in/, n. Chem. a white, crystalline, slightly water-soluble powder, C7H5NO3S, produced synthetically, which in dilute solution is 500 times as sweet as sugar: its soluble sodium salt is used as a noncaloric sugar substitute in the manufacture of syrups, foods, and beverages. Also called benzosulfimide, gluside. [1875-80; SACCHAR- + -IN2] |
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