| 单词 | haricot |
| 释义 | haricot haricot1 /har"euh koh'/, n. 1. any plant of the genus Phaseolus, esp. P. vulgaris, the kidney bean. 2. the seed or unripe pod of any of these plants, eaten as a vegetable. [1605-15; < F, earlier feve d'aricot., perh. ult. < Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew (see HARICOT2), in which such beans can be an ingredient] haricot2 /har"euh koh'/, n. a stew of lamb or mutton with turnips and potatoes. Also, halicot. [1605-15; < F; MF hericot (de mouton), prob. n. deriv. (perh. influenced by écot lopped branch) of OF harigoter to tear into scraps, perh. deriv., with v. suffix -oter, of Old Low Franconian *hariôn to fight, make war on (see HARRY)] |
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