| 单词 | spaetzle |
| 释义 | spaetzle /shpet"sleuh, -seuhl, -slee/, n. a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc. [ < G (dial.) Spätzle, dim. of Spatz dumpling, sparrow, MHG, deriv. of spar SPARROW] |
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