| 单词 | chicken-fry |
| 释义 | chicken-fry /chik"euhn fruy'/, v. chicken-fried, chicken-frying, n. v.t. 1. to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat: chicken-fried steak. n. 2. food or a meal prepared in this way: He claims to do the best chicken-fry in Texas. |
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