| 单词 | étouffée |
| 释义 | étouffée /ay'tooh fay"/, n. , pl. étouffées /-fayz"/; Fr. /-fay"/. New Orleans Cookery. a stew of crayfish, vegetables, and seasonings, served over white rice. [ < LaF; F (à l')étouffée cooked in a closed vessel with little liquid, braised; n. use of fem. ptp. of étouffer lit., to smother, suffocate, OF estofer, appar. identical with estofer to STUFF] |
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