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单词 edible
释义 edible
 —edibility, edibleness,  n.  
 /ed"euh beuhl/,  adj.  
  1. fit to be eaten as food; eatable; esculent.
  n.  
  2. Usually, edibles. edible substances; food.
 [1605-15; < LL edibilis, equiv. to ed(ere) to EAT + -ibilis -IBLE]
 Syn. 1. comestible, consumable.
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