单词 | Chartreuse |
释义 | Chartreuse /shahr troohz", -troohs"/; Fr. /shannrdd trdduez"/, n. 1. an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain. 2. (l.c.) a clear, light green with a yellowish tinge. adj. 3. (l.c.) of the color chartreuse. [1865-70; < F, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made] |
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